APPLICATION OF IMAGE PROCESSING TO PREDICT COMPRESSIVE BEHAVIOR OF ALUMINUM FOAM


Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

The essential oils extracted from the peels of two Tuscany Citrus of the Matches Massa province have been characterised.Moreover, the flavedo of these species has been used in the production of two Citrus olive oils (COOs) obtained with an innovative method in which the citrus peels are cryomacerated and then pressed with the olives.The presence of

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